Food and beverage operations
Ability to apply Food and beverage operations practices and professional judgment to deliver reliable outcomes in hospitality contexts.
Qué significa cada nivel
La escala P1–P5 es común a todas las habilidades, pero lo que significa cada nivel cambia según la habilidad. Esto es lo que se espera observar.
P1
Describes the process, controls, stakeholders and basic decisions involved in Food and beverage operations.
P2
Executes standard Food and beverage operations activities accurately within established controls and escalates exceptions.
P3
Owns complex Food and beverage operations cases/processes, improves controls and coaches colleagues.
P4
Sets cross-team standards and governance for Food and beverage operations, integrating risk, metrics and stakeholder needs.
P5
Defines enterprise strategy or external practice for Food and beverage operations and develops other experts.
Fuente: PROCOMER FTZ employer benchmark