Hospitality yield management
Ability to apply Hospitality yield management practices and professional judgment to deliver reliable outcomes in hospitality contexts.
Qué significa cada nivel
La escala P1–P5 es común a todas las habilidades, pero lo que significa cada nivel cambia según la habilidad. Esto es lo que se espera observar.
P1
Describes the process, controls, stakeholders and basic decisions involved in Hospitality yield management.
P2
Executes standard Hospitality yield management activities accurately within established controls and escalates exceptions.
P3
Owns complex Hospitality yield management cases/processes, improves controls and coaches colleagues.
P4
Sets cross-team standards and governance for Hospitality yield management, integrating risk, metrics and stakeholder needs.
P5
Defines enterprise strategy or external practice for Hospitality yield management and develops other experts.
Fuente: PROCOMER FTZ employer benchmark