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Culinary Management

Career Explorer · Hospitality, Food & Agricultural Operations · Culinary

Manager

Individual contributor route

Technical or professional depth, without managing people.

This family has no individual-contributor ladder.

Management route

Managing people. It is not the step above the individual route: it is a different job and asks for different evidence.

  1. Supervisor / Team Lead, CulinaryM0Optional frontline layer
  2. Manager, CulinaryM1
  3. Senior Manager, CulinaryM2
  4. Director, CulinaryM3
  5. Senior Director, CulinaryM4
  6. AVP / Head of CulinaryM5Optional executive layer
  7. Vice President, CulinaryM6
  8. Senior Vice President, CulinaryM7

Source: PROCOMER FTZ benchmark; SFIA; PMI