Coffee cupping
Ability to apply Coffee cupping practices and professional judgment to deliver reliable outcomes in food & agriculture contexts.
What each level means
The P1–P5 scale is shared across every skill, but what each level means changes with the skill. This is what it looks like in practice.
P1
Describes the process, controls, stakeholders and basic decisions involved in Coffee cupping.
P2
Executes standard Coffee cupping activities accurately within established controls and escalates exceptions.
P3
Owns complex Coffee cupping cases/processes, improves controls and coaches colleagues.
P4
Sets cross-team standards and governance for Coffee cupping, integrating risk, metrics and stakeholder needs.
P5
Defines enterprise strategy or external practice for Coffee cupping and develops other experts.
Source: PROCOMER FTZ employer benchmark