Coffee roasting
Ability to apply Coffee roasting practices and professional judgment to deliver reliable outcomes in food & agriculture contexts.
What each level means
The P1–P5 scale is shared across every skill, but what each level means changes with the skill. This is what it looks like in practice.
P1
Describes the process, controls, stakeholders and basic decisions involved in Coffee roasting.
P2
Executes standard Coffee roasting activities accurately within established controls and escalates exceptions.
P3
Owns complex Coffee roasting cases/processes, improves controls and coaches colleagues.
P4
Sets cross-team standards and governance for Coffee roasting, integrating risk, metrics and stakeholder needs.
P5
Defines enterprise strategy or external practice for Coffee roasting and develops other experts.
Source: PROCOMER FTZ employer benchmark