TecHub

Food production

Ability to apply Food production practices and professional judgment to deliver reliable outcomes in food & agriculture contexts.

Skill catalogue

ProfessionalNo role asks for it

What each level means

The P1–P5 scale is shared across every skill, but what each level means changes with the skill. This is what it looks like in practice.

  1. P1

    Describes the process, controls, stakeholders and basic decisions involved in Food production.

  2. P2

    Executes standard Food production activities accurately within established controls and escalates exceptions.

  3. P3

    Owns complex Food production cases/processes, improves controls and coaches colleagues.

  4. P4

    Sets cross-team standards and governance for Food production, integrating risk, metrics and stakeholder needs.

  5. P5

    Defines enterprise strategy or external practice for Food production and develops other experts.

Source: PROCOMER FTZ employer benchmark