Food quality assurance

What each level means

The P1–P5 scale is shared across every skill, but what each level means changes with the skill. This is what it looks like in practice.

1. P1

   Describes the process, controls, stakeholders and basic decisions involved in Food quality assurance.

2. P2

   Executes standard Food quality assurance activities accurately within established controls and escalates exceptions.

3. P3

   Owns complex Food quality assurance cases/processes, improves controls and coaches colleagues.

4. P4

   Sets cross-team standards and governance for Food quality assurance, integrating risk, metrics and stakeholder needs.

5. P5

   Defines enterprise strategy or external practice for Food quality assurance and develops other experts.

Related skills

Close, not equivalent. They help recognize transferable experience; they do not replace a requirement.

• HACCPrelated