Manager, Seafood Operations
First-line manager
Career Explorer · Hospitality, Food & Agricultural Operations · Seafood Operations Management
Standard where organizational scale supports the level
What the role involves
- Autonomy
- One team
- Scope
- One team
- Time horizon
- Quarterly
- Expertise and judgement
- Owns people performance, staffing, delivery and team operating system
- Expected impact
- Team outcomes, engagement and capability
Expected skills (23)
Grouped as human, professional and technical. Target proficiency uses the P1–P5 scale, and each row says what that level means for that particular skill.
Human (14)
| Skill | Importance | Target | What that level looks like |
|---|---|---|---|
| Coaching Collaboration & Leadership | Core | P3 | Handles complex situations, adapts methods and coaches less-experienced colleagues. |
| Decision making Thinking & Judgment | Core | P3 | Handles complex situations, adapts methods and coaches less-experienced colleagues. |
| Delegation Collaboration & Leadership | Core | P3 | Handles complex situations, adapts methods and coaches less-experienced colleagues. |
| Executive communication Communication & Influence | Core | P3 | Handles complex situations, adapts methods and coaches less-experienced colleagues. |
| Feedback delivery Collaboration & Leadership | Core | P3 | Handles complex situations, adapts methods and coaches less-experienced colleagues. |
| Risk judgment Thinking & Judgment | Core | P3 | Handles complex situations, adapts methods and coaches less-experienced colleagues. |
| Stakeholder management Communication & Influence | Core | P3 | Handles complex situations, adapts methods and coaches less-experienced colleagues. |
| Strategic thinking Thinking & Judgment | Core | P3 | Handles complex situations, adapts methods and coaches less-experienced colleagues. |
| Talent development Collaboration & Leadership | Core | P3 | Handles complex situations, adapts methods and coaches less-experienced colleagues. |
| Conflict resolution Communication & Influence | Supporting | P3 | Handles complex situations, adapts methods and coaches less-experienced colleagues. |
| Inclusive leadership Collaboration & Leadership | Supporting | P3 | Handles complex situations, adapts methods and coaches less-experienced colleagues. |
| Operational discipline Operational Human Skills | Supporting | P3 | Adapts Operational discipline in difficult situations and coaches others. |
| Quality mindset Operational Human Skills | Supporting | P3 | Adapts Quality mindset in difficult situations and coaches others. |
| Safety-first judgment Operational Human Skills | Supporting | P3 | Adapts Safety-first judgment in difficult situations and coaches others. |
Professional (9)
| Skill | Importance | Target | What that level looks like |
|---|---|---|---|
| Business acumen Business & Strategy | Core | P3 | Handles complex situations, adapts methods and coaches less-experienced colleagues. |
| Financial acumen Business & Strategy | Core | P3 | Handles complex situations, adapts methods and coaches less-experienced colleagues. |
| Performance management Business & Strategy | Core | P3 | Handles complex situations, adapts methods and coaches less-experienced colleagues. |
| Food sanitation Food & Agriculture | Supporting | P3 | Owns complex Food sanitation cases/processes, improves controls and coaches colleagues. |
| Food traceability Food & Agriculture | Supporting | P3 | Owns complex Food traceability cases/processes, improves controls and coaches colleagues. |
| Guest relations Hospitality | Supporting | P3 | Owns complex Guest relations cases/processes, improves controls and coaches colleagues. |
| HACCP Food & Agriculture | Supporting | P3 | Owns complex HACCP cases/processes, improves controls and coaches colleagues. |
| Hospitality service recovery Hospitality | Supporting | P3 | Owns complex Hospitality service recovery cases/processes, improves controls and coaches colleagues. |
| Resource management Program, Risk & Sustainability | Supporting | P3 | Handles complex situations, adapts methods and coaches less-experienced colleagues. |
Career ladder
Reached from
Next steps
- Senior Manager, Seafood OperationsM2Management promotion
Move from one-team management to multi-team or manager-of-managers scope; allocate resources across priorities and build leadership bench strength.
What changes to advance
Move from one-team management to multi-team or manager-of-managers scope; allocate resources across priorities and build leadership bench strength.
Source: PROCOMER FTZ benchmark; SFIA; PMI · MF348-M1