TecHub

Operational discipline

Ability to demonstrate operational discipline consistently in operational, customer and team settings.

Skill catalogue

Human254 roles ask for it

What each level means

The P1–P5 scale is shared across every skill, but what each level means changes with the skill. This is what it looks like in practice.

  1. P1

    Recognizes effective and ineffective examples of Operational discipline.

  2. P2

    Demonstrates Operational discipline reliably in routine work and accepts feedback.

  3. P3

    Adapts Operational discipline in difficult situations and coaches others.

  4. P4

    Models and institutionalizes Operational discipline across teams.

  5. P5

    Shapes enterprise culture and leader expectations through Operational discipline.

Roles that ask for it

Showing 30 of 254.

RoleLevelTarget
Chief Operations OfficerM9P5
Executive Vice President, Hospitality, Food & Agricultural OperationsM8P5
Senior Principal Agricultural Quality SpecialistIC6P5
Senior Principal Coffee Quality SpecialistIC6P5
Senior Principal Food Safety SpecialistIC6P5
Senior Principal Revenue Management AnalystIC6P5
Senior Vice President, Agricultural OperationsM7P5
Senior Vice President, Agricultural QualityM7P5
Senior Vice President, Beverage ProductionM7P5
Senior Vice President, Coffee OperationsM7P5
Senior Vice President, CulinaryM7P5
Senior Vice President, Events & BanquetsM7P5
Senior Vice President, Food & BeverageM7P5
Senior Vice President, Food ProductionM7P5
Senior Vice President, Guest ExperienceM7P5
Senior Vice President, Hotel Front OfficeM7P5
Senior Vice President, HousekeepingM7P5
Senior Vice President, Loss PreventionM7P5
Senior Vice President, ReservationsM7P5
Senior Vice President, Revenue ManagementM7P5
Senior Vice President, Rooms OperationsM7P5
Senior Vice President, Seafood OperationsM7P5
Senior Vice President, Spa & WellnessM7P5
Vice President, Agricultural OperationsM6P5
Vice President, Agricultural QualityM6P5
Vice President, Beverage ProductionM6P5
Vice President, Coffee OperationsM6P5
Vice President, CulinaryM6P5
Vice President, Events & BanquetsM6P5
Vice President, Food & BeverageM6P5

Source: PROCOMER FTZ employer benchmark